Todays Repeat Menu: Turkey Broccoli Pasta Parmesan Casserole Apple Pie Crunchy Bars TURKEY-BROCCOLI-PASTA PARMESAN CASSEROLE 8 oz. thin spaghetti, broken in half, uncooked 1 (10 ¾-oz) can condensed cream of mushroom soup ¾ c. sour cream ¼ c. milk 1/3 c. grated parmesan cheese 3 c. frozen broccoli florets, thawed 2 c. chopped cooked turkey Salt, red/black pepper, garlic powder Paprika 1. Heat oven 350. 2. Cook spaghetti in boiling salted water and drain. 3. Mix soup, sour cream, milk, cheese in large bowl. 4. Add spaghetti, broccoli and turkey. Mix well. Taste for seasoning. 5. Spoon into 2 qt. baking dish that is sprayed with PAM. 6. Sprinkle with paprika. 7. Bake 25-30 minutes or until heated through. APPLE PIE CRUNCHY BARS Crust: 3 sticks unsalted butter, softened ¾ c. sugar 3 c. flour ½ t. kosher salt Filling: 6 T. unsalted butter ½ c. light brown sugar 12 Granny Smith apples, about 6 lbs., peeled, cored and thinly sliced ¼ t. freshly grated nutmeg 1 c. water, as necessary Topping: ¾ c. walnuts 3 c. quick-cooking oats 2 c. flour 1 ½ c. light brown sugar 1 ¼ t. cinnamon ½ t. baking soda ½ t. kosher salt 3 sticks unsalted butter, cut into ½” cubes and chilled 1. Crust: Preheat oven 375. Line 17x15” rimmed baking sheet with parchment paper. In standing mixer fitted with paddle, beat the butter with sugar until light and fluffy. At low speed, beat in flour and salt until a soft dough forms. Press dough over bottom of prepared pan and ½” up sides in even layer. Bake in center of oven for 20 minutes, until crust is golden and set. Let cool on a rack. 2. Filling: In each of 2 large skillets, melt 3 T. butter with ¼ c. brown sugar. Add apples to skillets and cook over high heat, stirring occasionally, until softened. Stir half of cinnamon and nutmeg into each skillet. Cook until apples are caramelized and very tender and liquid is evaporated. Scrape up any bits stuck to bottom of skillet. Add up to ½ c. water in each skillet to prevent scorching. Let cool. 3. Topping: Spread walnuts in pie plate. Toast until golden in oven. Let cool, coarsely chopped. In bowl, mix oats, flour, brown sugar, cinnamon, soda and salt. Using a pastry blender, cut butter until mixture resembles coarse meal. Stir in walnuts and press the mixture into clumps. 4. Spread apple filling over crust. Scatter crumbs on top, pressing lightly into an even layer. Bake in center of oven for 1 hour, until golden. Rotate pan, halfway thru cooking. 5. Let cool completely. Cut into 2” bars. Store in airtight container for 4 days or freeze. Makes 4 dozen. Enjoy!
Posted on: Mon, 01 Dec 2014 12:43:25 +0000
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