***Todays Special Recipe*** Summer Lentil Pie Ingredients ~1 red onion ~2 celery sticks, chopped ~1 large courgette, chopped ~1 large red pepper, chopped ~3 cloves garlic, chopped ~60g dried red lentils ~half tbsp curry powder ~2 400g cans of chopped tomatoes ~half vegetable stock cube ~390g green lentils ~1kg peeled potatoes ~40g low fat spread 1.Heat a saucepan and mist with cooking spray. Add the onion and celery and cook briskly until starting to soften. Add the courgette, pepper and garlic and cook for another 5 minutes, then stir in the red lentils and curry powder and cook for 1 minute before adding the tomatoes, crumples stock cube and 300ml of boiling water. 2.Bring to the boil for 10 minutes then reduce the heat and simmer for 15 minutes. Stir in the green lentils and seson to taste. 3.Preheat the oven to 150C. Boil the potatoes until tender and mash with low fat spread 4.Divide mixture into individual dishes or 1 large dish and top with the mashed potato. Cook for 45 minutes or until golden brown. Serve with green salad or broccoli. Enjoy your meal and have a great day :-) :-)
Posted on: Mon, 29 Jul 2013 09:24:00 +0000
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