Todays Sunday lunch Menu Starters Ardennes Pate served with crusty bread Leek, potato and Stilton Soup Sun blush tomato and Mozarella tart Main Roast Rosemary infused Twycross Leg of Lamb served with stuffing and Mint Gravy Roast Topside of Local Beef, Yorkshire Pudding and Pan Jus Oven roasted cod in a Chardonnay and red pepper sauce Portobello Mushroom stuffed with leek and stilton served with Sauce Diane and fresh vegetables Choice of Dessert 7.90 one course - 9.90 2 courses - 11.90 3 courses To book please phone 01530 270530. Thank you from Carole and Geoff
Posted on: Sun, 20 Jul 2014 08:21:33 +0000
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