Todays featured recipe is Bacon and Tomato Cups Ingredients: 8 - TopicsExpress



          

Todays featured recipe is Bacon and Tomato Cups Ingredients: 8 slices bacon 1 tomato, chopped 1/2 onion, chopped 3 ounces shredded Swiss cheese 1/2 cup mayonnaise 1 teaspoon dried basil 1 (16 ounce) can refrigerated buttermilk biscuit dough Procedure: Preheat oven to 375 degrees F. Lightly grease a mini muffin pan. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil. Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. -- Recipe Source: E-Cookbooks *Dont forget to join our travel club its free! email:travelclub@enjoylifemagazine 2014 we are going to #Barcelona, #Spain
Posted on: Thu, 14 Nov 2013 15:17:43 +0000

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