Todays lunch menu House Aperitifs FRESH BLOOD ORANGE JUICE AND CAMPARI £5.50 House champagne £7 Durham gin and Fentiman’s pink lemonade £6 Starters and snacks The Feather’s charcuterie board, toast, celeriac coleslaw and pickles £9 Northumbrian cheese rarebit, apple and sultana chutney £4.50 V Spiced root vegetable soup, hummus and flatbread £5.50 V Crisp fried pheasant white pudding, caper dressing £5.50 The Feathers homemade black pudding, poached free range, devilled gravy £6.50/£12 Potted North Sea brown shrimps, toast watercress and lemon £7 Cold roast Goosnargh goose with apple sauce, watercress, goose fat toast £8 Mains Cranston’s Cumberland sausage, creamy mash, real ale gravy £12 Whole roast sea bass, creamed hedgehog mushrooms, pink fir potatoes, buttered sprouting broccoli £16 Beer battered North Sea cod chunky chips, mushy peas & tartare sauce £13 Grilled Hedley pheasant breast, smoked morteau sausage, roast potatoes, braised red cabbage, onion and juniper compote £15 Local haggis, bashed neeps and tatties £10 Northumbrian leek and cheese pie, creamy mash, buttered greens, mushroom gravy £12 V Barrasford Dexter beef pie, dripping crust, creamy mash, buttered greens £14 Desserts and savouries Blood orange jelly; honey madeleines, clotted cream £6 Burnt Northumbrian cream £5.50 - a glass of Capmartin vin doux £6 Steamed gingerbread pudding, vanilla custard £5.50-a glass of Pedro Ximenez £4.50 Poached pink rhurbarb, ginger snaps, vanilla custard £5.50-a glass of red Muskadel £5.50 Local cheeses from the board - five cheeses £10. Eight cheeses £13. 10 yr. old Tawny port £4.50 The Feathers relish on buttered toast £2.50 (spiced anchovy relish) Homemade ices- vanilla, treacle toffee, cranberry/orange sorbet £5.50
Posted on: Sat, 24 Jan 2015 11:33:18 +0000
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