Todays menu: Appetizers Chilled Puree of Beet Soup $6 Local Cheese Plate $18(from our Friends at Rubiner’s)(1oz each) with Brioche & Brandied-Raisin Marmalade-Cricket Creek “Fresh Batch” (MA) - cow-Coomersdale (VT) - sheep-Lake Edge (VT) - goat Salmon Tartare Mill River Farm Baby Greens $15 Fried Atlantic CalamariChipotle Aioli $10 Smoked Chicken Wings (8)BBQ or Jerk Sauce or BuffaloRt 7 Blue Cheese Dressing $12 Beef Carpaccio - Devon Beef, Olive Oil, Lemon, Capers, Himala Salt, Mill River Baby Greens $14 Salads Farm Salad: Ted’s Mesclun Greens, Cabot Cheddar Crisps, Roasted Onion, Champagne-Dijon Vinaigrette $8 Blue-Green Salad: Granny Smith Apples, Great Hill Blue Cheese, Local Lettuce, Lemon-Truffle Vinaigrette $11 Veal Bresaola (cricket creek farm) cured & air dried, thin sliced onTed’s Lettuces $14 Tilldale Grilled Steak Salad:Sliced Beef, Shallot Confit, Blue Cheese, Balsamic Vinaigrette $23 Today’s Features served with sides of the day Steaks grilled - available with 2 sauce options: Spicy Basil or Mushroom Bordelaise -Angus Beef NY Strip (12oz) $34 -Angus Beef Ribeye (12oz) $36 Featuring Tilldale Farm Heritage Breed Devon Beef Hoosick NY, Certified Organic Grass Fed & Finished -Devon NY Strip (8oz) $36 -Devon NY Strip (12oz) $54 -Devon T-bone (26oz) $80 Faroe Island Organic Salmon $30Poblano Butter Line Caught Atlantic Halibut $32Fermented Ramps, Thai Chili in Fumet All Natural Brined & Roasted Half Chicken $21 Tilldale Farm SauteedLiver & Onions $18 Sandwiches served on our Brioche Bun with a side of our Hand Cut Fries BBQ Devon Beef Brisket Sandwich with Slaw, Rt 7 BBQ $18 Shrimp “Po Boy” with Chipotle Aioli & Slaw $15 Apres Burger 8oz Certified Organic Devon Beef with Chipotle Aioli & Lettuce $16
Posted on: Wed, 04 Jun 2014 17:56:54 +0000
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