Today’s Specials Vegetable: Steamed Mixed Vegetable Starch: Mashed Red Potatoes with Sour Cream and Scallions Soft Parmesan Polenta with Marinara or Whole Wheat Penne Soup: Chicken Pastina or Roasted Vegetable Bisque Appetizers $13 Pan Seared Sea Scallops served with Baby Arugula Salad and a Grilled Pineapple Salsa finished with a Roasted Red Pepper Coulis $12 Charcuterie Plate – House made Duck Liver an Fig Pate, Smoked Salmon and Grilled Duck Sausage served with Pickled Red Onion, Smoked Moody Bleu Cheese, Whole Grain Mustard and Grilled Baguettes $14 Pan Seared Hudson Valley Foie Gras served over Caramelized Granny Smith Apples, Sour Dough French Toast and topped with a Local Elderberry Port Wine Sauce Entrée $28 Duck Duo- Duck Leg Confit and Pan Seared Breast, Dried Fruit Gastrique served with Butternut Squash Bread Pudding and Sautéed Baby Carrots $28 Venison Oso Buco served with Roasted Parsnip and Cauliflower Mashed Potato and Roasted Beets $27 Pan Seared Arctic Char filet served over Flageolet Beans, Sautéed Broccolini topped with Heirloom Cherry Tomato and Leek Salad Dessert Raspberry Lemon Drop Cake $8 Chocolate Ganache Cheesecake $6 Imported Amaretto Mascarpone Cream Layered and topped with Shaved Chocolate $8 House made Pineapple Carrot Cake served with Sweet Cream Frosting and a Caramelized Pineapple Compote $6 Wine Specials White Wine 2009 Stolpman La Coppa Blanc – Full bodied and quite complex with tropical fruits, apple and pear exploding in the palate with some crème brule. Long finish and mineral undertones. $9 Glass $35 Bottle Red Wine 2011 Sante Rive Valpolicella Cielo DOC – A blend of Corvina, Rondinella and Molinari grapes. Ruby red in color, fruity and round, dry, medium body $8 glass $30 bottle Please inform your server if a person in your party has a food allergy. All specials and prices subject to change.
Posted on: Sat, 13 Sep 2014 17:41:05 +0000