Today’s recipe is easy to make and perfect for a Monday. Sausage Pasta Bake 8 Sausage of your choice 1 Onion Chopped 3 Cloves Garlic Chopped 500g Jar or Carton of Passata or you could use a tin of chopped tomatoes 1 tsp Dried Basil 1 tsp Dried Oregano 1 tsp Dried Parsley 2 tsp English Mustard 1 tsp salt 2 tsp Sugar Pinch of Pepper Dash of Worcester Sauce 400g Pasta Twists or quills For the topping 150g Grated Cheddar Cheese 1 Packet of Plain Crisps Crushed Cut each sausage into 3 and fry with a little oil in a saucepan with the onion and garlic until just browned add the passata followed by all the other ingredients apart from the pasta, bring to the boil then reduce heat and simmer for 30 minutes. Meanwhile place a large saucepan of salted water on the heat and bring to the boil, add pasta stir and cook for 10-12 minutes or until al dente then drain and add to the cooked sausage mix, stir pasta into the sauce thoroughly and pour into a suitable baking dish (not too shallow). Finally mix the crushed crisps with the cheese and evenly sprinkle over the top. Place in a pre heated oven at 190c gas mark 5 for 30 minutes. enjoy !!!
Posted on: Mon, 08 Jul 2013 10:58:15 +0000
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