Told you it would be back! Restaurant Week…Continues! 3 - TopicsExpress



          

Told you it would be back! Restaurant Week…Continues! 3 FOR $30 (or order individually at marked prices) SMALL PLATES Arborio Croquette 9 Crispy delicate risotto balls laced with mascarpone, Prosciutto English peas & Roasted peppers accompanied atop a Romesco style Coulis Chesapeake dip 10 Crab and seafood infused mascarpone cream & herbs, Delicate Citrus confit, old bay crisp & rustic style crostini Soup of the Day 7.5 Inspiration of the moment BIG PLATES Roasted Tournedos of Veal Loin 27 Sage scented tournedos of veal, atop a medley of pan Crusted Wild mushrooms, garlic broccolini and creamed veal jus Carved Spiced Strip Steak 27 Warrington farms spiced strip steak; Gorgonzola infused sweet Potato dauphinoise & a composed Brussel sprout & radish medley Land, Sea & Air 27 Petite Grilled filet mignon, large jumbo scallops & foie gras compound butter, truffle seared polenta & confit of citrus FINAL PLATE Blackberry Cabernet Sorbet 7 Delicate Blackberry Sorbet with subtle notes of cherries, blackberries, earthy cabernet wine & spiced fruit, complete with Italian meringue
Posted on: Thu, 16 Jan 2014 18:40:43 +0000

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