Tomorrow Paper Timing: 12:00 syllabus topics which are included: CH # 8 psturized milk products processing of psturized milk standardization pasteurization homogenization determining homogogenizing efficiency packaging CH 09 long life milk raw material quality shelf life nutritional aspects production of long life ilk incontainer sterlization batch processing continuous processing. (2 types names also) uht tretment uht processes development of uht uht plants various uht systems general uht operating phases presterilization production asceptic intermediate cleaning cip direct uht plant based on steam injection and plate heat exchagers split heating indirect uht plant based on tubular heat exchagers asceptic pakaging uht pilot plants ch 10 culture & starter manufacture table 10.1 frm lecture stages of propgation till end Ch 11 cultured milk products youghurt flavoured youghurt to set youghurt(favouring & pakaging) drinking youghurt to alternative kefir production ch 12 chesee start to brine treatment processing line of cheddar cheese & mozrella chese cottage cheese till 14.43 fig end... including last paragraph .....cottage cheese is packed in container... best of luck technologists Thanks, Regards, Umair Ghaffar & GR
Posted on: Tue, 24 Jun 2014 18:09:22 +0000
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