Tonight’s Specials Appetizers: Mussels Rosa Maria P.E.I. Mussels sautéed in a rosemary cream sauce $11.95 Split Pea with Rice $4.95 Stuffed Artichoke Stuffed with seasoned breadcrumbs, pimentos & onions in garlic and oil $9.95 Entrees: Stuffed Rigatoni alla Salmone Cheese filled rigatoni in a vodka cream sauce with bits of salmon $15.95 Chicken Montecarlo Sautéed chicken breast topped with grilled eggplant and melted fresh mozzarella in a sherry wine brown sauce $16.95 Steak Pizzaiola Grilled steak topped with peppers, mushrooms & onions in a light marinara sauce $23.95 Tilapia Marechiara Sautéed in a light marinara sauce with mussels & clams $18.95 Branzino Mediterranean seabass prepared any style $26.95 Happy Holidays! From, Angelo, Steve & the entire Staff
Posted on: Fri, 19 Dec 2014 21:31:26 +0000