Tonight...Scallops-Pan seared on creamed spinach w/ cracked black pepper and a pinch of nutmeg. Moroccan Style Chicken Stew-w/ Garbanzo beans and fresh bread. Chicken cacciatore stuffed pizza by the slice. Corvina Sea Bass-baked w/ zucchini, sweet red onions and fennel seed w/ a splash of red wine vinegar. Whole Dorade-pan fried w/ quartered shallots, caper berries and pear tomato fillets. Surf & Turf-flat iron steak w/ shrimp, scallop and crab meat w/ buttery sauteed mushrooms and tarragon grilled asparagus. Local Rube Mtn sausage in a spicy aribiato sauce w/ fresh mozzarella tossed with rigatoni...BUON APPETITO!!!
Posted on: Fri, 07 Nov 2014 21:23:13 +0000
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