Tonight...Scallops pan seared on roasted local tomatoes with a - TopicsExpress



          

Tonight...Scallops pan seared on roasted local tomatoes with a sprinkle of Asiago...Local red and gold beets on a mix of spinach and arugula with Gorgonzola crumbles and balsamic vinaigrette...Chicken Pignolia with pine nuts, sun dried tomatoes, and sage sauce topped with fontina cheese...Whole Dorade Baked with sweet red onions, oregano, sliced Sicilian olives with a splash of red wine vinegar...Corvina Sea Bass sauteed with long stem artichoke hearts, caper berries and roasted red peppers...T Bone Lamb Chops with a red wine reduction with mushrooms served with an arugula and local beet salad...Pizzette with sauteed local rainbow chard, roasted tomatoes, kalamata olives, mozzarella and provolone...BUON APPETITO!!!
Posted on: Sat, 02 Aug 2014 21:04:31 +0000

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