Tonight...Soft Shell Crab lightly Peroni battered and fried, served with our caper, tomato tartar sauce...Whole Prawns-butter and garlic poached...Scallops pan seared and finished in a creamy pink sauce tossed with fettucine...Whole Striped Bass baked with sliced Sicilian olives, onions, and crushed tomato sauce laced with oregano...Pork Chops in a double marsala mushroom sauce...Jambolta-spicy hot hot grilled Italian sausage with grilled chicken and shrimp with roasted red peppers, onions, and artichoke hearts...Swordfish baked with artichoke hearts and capers topped with parmigiana seasoned breadcrumbs...Pizzette Local black Tuscan kale sauteed with grape tomatoes, garlic, kalamata olives, Asiago and mozzarella...~Pork is all locally pastured Red Wattle Heritage Pork~ BUON APPETITO!!!
Posted on: Fri, 30 May 2014 22:08:22 +0000
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