Tonight...Soft Shell Crab lightly battered with tomato, caper tartar sauce...Scallops pan seared on grilled Roma tomato slices, with a touch of pesto on top...Whole Branzini baked with rosemary, citrus sauce with capers...Red Snapper Fillet sauteed with Sicilian olives, kalamata olives, sweet red onions and a splash of imported cherry tomato sauce...Pork Chop sauteed with portabella mushroom slices in a double Marsala sauce...Pizzette with hot baby Italian sausage links with sauteed zucchini, Asiago and mozzarella...All Pork specials are Red Wattle Heritage Pork and locally pastured...BUON APPETITO!!!!
Posted on: Wed, 21 May 2014 20:58:57 +0000
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