Tonight at 6 PM Recreational cooking class at Institute of Culinary Education All About Tacos with Chef-Instructor Peter Berley Among the delicious dishes we prepared ourselves - Tomato Salsa, Salsa Verde; Mango Salsa; Salsa Rioja; Grilled Skirt Steak; Grilled Chicken with Lemon and Garlic; Slow Roasted Pork; Chipotle Duck; Grilled and Fried Fish. Grilled Corn (Elote) with Chipotle Aioli; Black Bean and Rice; Blackened Onion, Carrot, and Red Bean Medley. In exchange for this cheat day, Ben vows to juice and eat vegan every day until his cruise in December except for the few days he takes the culinary classes (a few of which are on vegetarian/vegan cooking).
Posted on: Wed, 25 Sep 2013 04:12:03 +0000