Tonight at Tess Antipasto Board 18 Meadowbrook Roasted Ham, Sweet Williams Andouille Sausage, Olives, Roasted Garlic, Artichoke Hearts, Spicy Mustard and Sour Dough Toasts Brie in Puff Pastry 11 Served with Maple Apple Compote & Toasts Pate: 10 Sweet Williams Pork with Kalamata Olives, Peppercorns and Brandy Sweet Potato Bruschetta 10 Topped with Green Onions & Asiago Mexican Grilled Cheese 10 Served with Garlic & Roasted Tomato Dip & Strained Yogurt Scallops in a Coconut Curry Cream Sauce 10 DINNER FEATURES Soup Du Jour Cup 4 Bowl 6 Roasted Red Pepper served with bread Duo of Dips ~ Artichoke & Roasted Red Pepper and Garlic Lamb Feature ~ Lamb Stew served with a Bacon, Mushroom, Cheddar Biscuit Catch of the Day~ Haddock with Coconut Curry Sauce, served with Roasted Cauliflower and side Veggies Tess’ Dessert Features Dessert Trio: Mini Mint Mousse Parfait, Vanilla Ice Cream with Chocolate Sauce, Strawberry Crepe 9 for all 3 Gluten Free Banana Cake topped with warm Caramel 9 Caramel Rice Pudding 9
Posted on: Thu, 03 Oct 2013 19:38:36 +0000
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