Tonight specials Squid ink arancini with octopus, tomato, pea salad & saffron aioli Spring bay mussels served with smoked creme fraiche, parsley & broad beans Pan Roasted fillet of flathead with jerusalem artichokes, peas, wild onion & saffron beurre blanc Cassoulet for 2 people with confit chicken, rabbit, boudin blanc, smoked pork hock, cannalini beans & spring vegetables Fitzroy Street - St Kilda
Posted on: Thu, 30 Oct 2014 08:05:45 +0000