Tonights Blackboard Menu: Butternut Squash Soup; Arancini (Fried Risotto Ball with Meat & Melted Cheese); Burrata (Cream-filled Fresh Mozzarella); Venetian-style Eggplant Parmigiana (Grilled Eggplant layered with Cheese & Tomato Cream Sauce); Grilled Calamari with Polenta; Braised Lamb Shank on a bed of Linguine in a Rich Ragu; Gnocchi with Speck (Smoked Italian/German Ham) & Porcini Mushrooms in a Cream Sauce; Fresh Pappardelle with Grilled Salmon & Asparagus; Perfectly Grilled Salmon Filet; Dry-Rubbed Grilled Ribs; Seared Branzini (White Fish) served with Sauteéd Spinach; & even more ... Stefanos at the market right now picking up some more ingredients! The Bar at PR Blackboards: Tyranena Painted Ladies Pumpkin Spice Ale; Clown Shoes Pecan Pie Porter; Victory Hop Devil IPA; Crown Valley Imperial Pumpkin Smash Stout; Les Sorceres Du Clos Des Fees Cotes Du Roussillon Red Blend; & Maegans Original Organic Pumpkin Vodka Creation. The Bar at PR now at Twitter/ImbibeRustica.
Posted on: Sat, 01 Nov 2014 21:41:42 +0000
Trending Topics
Recently Viewed Topics
© 2015