Tonights Courtyard Dinner Menu at R&B Oyster Bar! COURTYARD MENU Starters HALF POUND FRESH AND ‘WILD CAUGHT’ SPICED SWEET GEORGIA BROWN SHRIMP Served with Lemon and Tulkoff Cocktail Sauce OYSTER STEW Fresh and Plump Kent Island Oysters served in their own liquor, Real Butter and Heavy Cream FRIED OYSTERS CACKALACKY (6) Fried Great Wicomico, Virginia Oysters topped with our Spicy Cackalacky Sauce, Chopped celery and Bleu Cheese 1/2 POUND FRESH MAINE COOKED WITH GARLIC, MARINARA AND WHITE WINE. ‘BUCK A SHUCK’ OYSTER SPECIAL Raw, Grilled, Fried or Oyster Shooters $1.00 ENTREES STUFFED DUROC PORK CHOP 14 Ounce, French Cut (Bone In) Duroc Pock Chop, Butterflied and Seared over high heat. Stuffed with Mandarin Orange Dressing and Oven Finished. Plated over a ‘Drizzle’ of Cherry/ COWBOY CUT CHOICE GRADE RIBEYE STEAK A ‘Well Marbled’ 14 Ounce Cowboy Cut (Bone-In) Ribeye Steak. Brought to Room Temperature, coated with Olive Oil and seasoned with Course Sea Salt and Cracked Black Pepper. Served with (2) Sides. FRESH BLENHEIM ORGANIC GARDENS KALE OR BABY ARUGULA SALAD Fresh and Organic Kale or Baby Arugula served with Red Onion, Pickled Beets, Goats Cheese and topped with Sauteed Sweet Georgia Brown Shrimp. BLACKENED FRESH CHESAPEAKE BAY ‘WILD CAUGHT’ ROCKFISH A Regional Favorite, coated with EVOO and delicious spices. Blackened on an Iron Plate over very high heat. Topped with Mango Salsa. Served with (2) Sides. EIGHT OUNCE CERTIFIED ANGUS BEEF FILET OF SIRLOIN Aged 21 Days by the time we receive this delicious cut. Cooked to your specs and plated over Balsamic reduction. Served with (2) sides. FRIED VIRGINIA OYSTERS AND SWEET HAM Sweet and Plump Virginia Oysters lightly coated with or Saltine/Panko breading. Pan fried until golden and a Thick Slice of Sweet Ham. Served with (2) Sides PAN SEARED FRESH AND LARGE NORTH ATLANTIC SEA SCALLOPS Fresh and Sweet North Atlantic Sea Scallops, Pan Seared and Oven Finished. Served with (2) Sides SIDES FRESH AND CRISPY HOUSE SALAD (Balsamic Vinaigrette, Roasted Red Pepper and Garlic, Russian, Italian, Bleu Cheese, Caesar, Buttermilk Ranch, or Imported EVOO and Balsamic Vinegar) WINTER MASH BLENHEIM ORGANIC GARDENS FINGERLING SWEET POTATOES GRILLED BRUSSELS SPROUTS SAUTEED FRESH STYLE GREEN BEANS HOUSEMADE MAC & CHEESE KENNY’S WILTED FRESH SPINACH WITH BLEU CHEESE MELT GRILLED ASPARAGUS STEAMED AND BUTTERED BROCCOLI Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Posted on: Fri, 19 Dec 2014 20:50:25 +0000
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