Tonights Delicious Specials: Soup: Pasta Fagioli....Bolita beans, chick peas, tubetti pasta, house-cured pancetta, yukon gold potatoes, onion, carrot, garlic, fresh rosemary and Sam Marzano tomatoes. Garnished with olive oil, Italian parsley, parm & romano. Served with our grillled rustic bread. Cup $4 Bowl $6 Salad: Grilled zucchini, pickled red onion, radishes, red grape tomatoes, butterleaf lettuce, sherry mustard vinaigrette. Served with our grilled Spelt & Whole Wheat levain bread topped with Spanish goat cheese, crushed red chile & lemon infused olive oil.. $8 Pasta: Rotelle ai Porri e Salsicce.....Tully’s sweet Italian sausage, leeks, organic peas, fresh basil, shallots, black pepper and butter....tossed with rotelle pasta, Italian parsley, Pecorino Sardo. Served with our grilled rustic bread. $12 Pizza: Hot Capicollo ham, local Swiss chard sauteeed with garlic & golden raisins, peppadew peppers, Farinas tomato sauce, mozzarella and Ricotta Salata cheeses. Garnished with olive oil and toasted pine nuts. $17 Creamy gorgonzola, mascarpone, chive dipping sauce for those leftover pizza crusts $2 Dessert: Citrus Polenta Cake...Orange, lemon and ginger cake made with ground almonds and yellow cornmeal. Topped with slices of poached sweet oranges and served with sweetened whipped cream. $5 Featured wine and/or Artisan beer: St. Louis, Kriek Lambic, Belgium Btl $13 Petrus, 1894 Barrel Aged Belgian Ale, Belgium (750ml-4 glasses) Btl $30 Nera, Brachetto, Italy (Sweet Sparkling red wine, 500ml) Btl $20 Coronas, Tempranillo, Spain Gls $5 Btl $18 Four Vines, Zinfandel, California Gls $7 Btl $26 Nobilissima, Pinot Grigio, Italy Gls $6 Btl $22 Palo Alto, Sauvignon Blanc (reserve), Chile Gls $5 Btl $18 Canoe Ridge, Merlot, Washington Gls $8 Btl $30 Benvolio, Pinot Grigio, Italy Gls $5 Btl $18 Farina Cocktail....White vermouth, Crabbies Ginger beer & a lemon wedge Gls $8
Posted on: Fri, 23 Jan 2015 00:03:46 +0000
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