Tonights Dinner.....Just what I had around the kitchen and thrown together. 1- 32oz container Beef broth….can use chicken, seafood stock if you prefer 2 medium onions, chopped ½ bag baby carrots, chopped 1 cup chopped celery 5 small to medium zucchini’s quartered and chunked up 2 - 14.5 oz cans cut green beans….DO NOT drain 1- 14.5 oz can black beans…DO NOT drain 4 - 14.5 cans stewed tomatoes 2 packets onion soup mix 2 teaspoons garlic 1 teaspoon garlic powder 1 package, kielbasa, cut in half ‘n then sliced 2 tablespoon oil….canola, olive, vegetable….whatever you wish ½ to ¾ cup rice, uncooked Use 2 table spoons of oil, heat and put 2 teaspoons garlic in ‘n brown. Add zucchini, celery, and onions, sauté’ till tender. Add broth, black beans, green beans, and tomatoes. Bring to simmer, then add onion mix and garlic powder. Add sliced kielbasa ‘n let simmer for about an hour or two. About an hour before serving add rice ‘n simmer. You can add some red pepper for a little kick if you desire too...
Posted on: Thu, 02 Oct 2014 17:45:48 +0000
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