Tonights Dinner Specials available in the Terrace Room and To Go. Soup: Cream of Vegetable Turkey Vegetable with wild rice Entrees including Chocolate Cheesecake Mousse for Dessert: Fried Scallops-buttermilk fried sea scallops with remoulade Seared Salmon served atop sauteed artichoke hearts, water chestnuts, spinach and red onion with a sun dried tomato pesto sauce tossed with penne Teriyaki Grilled Chicken with a pickled red onion and tomato slaw
Posted on: Wed, 22 Jan 2014 21:36:39 +0000
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