Tonights Menu House Aperitifs Prosecco and Damson plum cocktail £7 Bellerose, brassiere de source Biere Blonde extra 6.5% £3.80 Tarquin’s Cornish Pastis £4.50 Starters Roast local teal (small wild duck) with a port and lemon sauce £7.50 Scottish smoked salmon, beetroot cured salmon and salmon caviar with dill pickled cucumber £7 Foraged wild mushrooms on toast with garlic and cider £6.50 V Rhian’s homemade black pudding, poached egg & devilled gravy £6/£11 for a main The Feathers homemade charcuterie, toast, celeriac coleslaw and pickles £9 Crispy Northumbrian lambs tongue and fillet with mint, parsley, shallots and capers £7 Carrot and swede soup, garlic croutons £5.50 V Mains Roast Hedley young hen pheasant, apples cider and calvados, roast potatoes, celeriac puree and watercress £15- Great with Arthur Metz Alsace Pino Gris £6 glass/£22 bottle Hedley saddleback pork loin with smoked sausage; choucroute cabbage, heritage potatoes and apple sauce £15 Slow cooked local lamb shoulder, Dauphinoise potatoes, braised red cabbage, mint sauce £15 Roast Allendale moor grouse, traditionally garnished with bread sauce, fried crumbs, liver crouton, black carrots parsnips and chestnuts, elderberry jelly and watercress £18 Beer battered North Sea fish, chunky chips, mushy peas tartare sauce £12 Potato gnocchi with pumpkin sauce, purple carrots, sage and hazelnuts, shaved Parmesan £13 V Grilled fillet of North Sea trout with a tarragon butter sauce broccoli, pink fir heritage potatoes £15- Great with Arthur Metz Alsace dry Riesling £6 glass/£22 bottle Extras all £3 each Sourdough bread, creamy mashed potato, buttered broccoli, chunky chips and aioli Desserts Burnt Northumbrian cream £6- a glass of Black Muscat £6.50 Dark chocolate and chestnut fondant, chestnut and vanilla cream £6 (20 minutes) Creamy rice pudding with caramelised apple puree and rum soaked prunes £5.50- a glass of Muscat de Rivsaltes £6.50 Fig and almond tart, clotted cream £6- a glass of Pedro Ximenz £4.50 Sticky toffee ginger pudding, toffee sauce, local cream £5.50- a glass of Rietvallei red Muscadel £5.50 Homemade ices £5.50 - vanilla, spiced, blackcurrant, lemon and Local cheeses from the board -five cheeses £10 eight cheese £13 - a glass of 10 yr. old Tawny port £4.50
Posted on: Tue, 21 Oct 2014 17:28:41 +0000
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