Tonights Salad Bar Menu: Remoulade of celery root and - TopicsExpress

Tonights Salad Bar Menu: Remoulade of celery root and carrot Sorta Succotash: local asparagus and other fresh veggies dressed in pickled aromatics and carrot vinaigrette Potatoes aioli: new potatoes in heavily herbed aioli Harissa slaw: napa cabbage cucumber, red onion, and carrot in Harissa dressing. Dip: Olive-Nut spread served on croustade $3 each for the salads or all 4 for $10 Dip is $5

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