Tonights Specials: APPETIZERS Alligator “Wings” Alligator marinated in Cajun herbs and spices deep fried golden brown. Served with Creole Remoulade Sauce $10.99 Crawfish Boil Soup A flavorful soup made from all the ‘goodies’ that goes into a crawfish bowl. Velvety soup studded with corn, potatoes, “Cajun” trinity, and crawfish. $3.99 cup $6.99 bowl ENTRÉE Mediterranean Crab Snapper Broiled red snapper basted with garlic butter topped with fire roasted onions and peppers and lump crab meat. Served with your choice of potato and Chef’s vegetable $21.99 Rosemary Pork Seasoned and grilled to perfection two 5 oz pork medallions topped with rosemary demi glace. Served with your choice of potato and Chef’s vegetable $22.99 Bourbon Glazed Ribeye USDA Certified Angus 16 oz Ribeye season and grilled to your taste topped with sweet bourbon glaze. Served with your choice of potato and Chef’s vegetable $28.99 DESSERT Cinnamon Bread Pudding Crusty French bread soaked in vanilla custard flavored with cinnamon baked to a golden brown. Served with rum sauce $6.99 DJ’s Dessert Dessert made with seasonal ingredients or of cultural significance. A perfect way to end a meal $6.99
Posted on: Sat, 15 Mar 2014 20:16:34 +0000
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