Tonights Specials Appetizers: Arugula salad tossed in lemon - TopicsExpress



          

Tonights Specials Appetizers: Arugula salad tossed in lemon and olive oil served with mixed red and golden beets, homemade burrato cheese, crushed walnuts, raisins and proscuito finished in a balsamic reduction Scallops wrapped in bacon finished in a creamy pesto sauce Zucchini and Squash Rolantini- zucchini and squashed rolled with a blend of riccato cheese, gorganzola cheese, fig and walnuts finished in a aurora sauce Entrees: Rigatoni pasta served with scallops, crab meat and baby arugula finished in a sun dried tomato pesto sauce Griled duck finished in a mushroom fig port wine sauce served with a mushroom rissotto Orange Rouchy Franchaise served with crabmeat, capers, cherry tomatoes, and baby arugula finished in a lemon white wine sauce over capellini
Posted on: Fri, 25 Apr 2014 21:36:51 +0000

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