Tonights Specials Pan Seared Salmon served over a lemon pepper risotto & topped with citrus buerre Blanc. $25 Grilled 16oz Strip Steak Topped with peppers, onions & mushrooms. Served with chefs vegetables & roasted red potatoes. $37 Pan Seared Cod topped with a herb breading served over fettuccini tossed in a Dijon cream sauce. $20 Soup-- Ham & Bean Chefs Vegetables-- Sautéed Brussel Sprouts Potato of the Day-- Roasted Red Potatoes
Posted on: Sat, 29 Nov 2014 20:41:59 +0000