Tonights Specials: Soup: Pasta Fagioli....Bolita beans, chick peas, Tubetti pasta, yukon gold potatoes, pancetta, onion, carrot, garlic, San Marzano tomatoes, fresh rosemary. Garnished with Olive oil, Italian parsley, parm and romano cheeses. Served with our grilled rustic bread. Cup $4 Bowl $6 Bruschetta: Six grilled pieces of our country levain... Three topped with a sweet pickled fig, robiola (soft two milk cheese), toasted ground pistachios and extra virgin olive oil. Three topped with olive tapenade, fire roasted bell peppers, Old Windmill Dairy goat cheese and extra virgin olive oil. $10 Pasta: Rigatoncini with slivers of house cured gravlax, fresh fennel, sliced crimini mushrooms all tossed in a tarragon & Grappa cream sauce. Finished with parmesan and Romano cheese. $12 Pizza: Merguez sausage (lamb sausage), oven roasted zucchini, peppadew peppers, caramelized onions, Farinas tomato sauce, P tit Basque and mozzarella. Garnished with Grana, parsley and extra virgin olive oil. $17 Creamy gorgonzola, mascarpone, chive dipping sauce for those leftover pizza crusts $2 Dessert: Crostata..... a free-form buttery pastry crust filled with red wine poached Bosc pears & frangipane cream. Served warm with a scoop of vanilla gelato. $7 Featured wine and/or Artisan beer: The Seeker, Pinot Noir, France Gls $8 Btl $30 St. Louis, Kriek Lambic, Belgium Btl $13 Petrus, 1894 Barrel Aged Belgian Ale, Belgium (750ml-4 glasses) Btl $30 Seghesio, Sangiovese, California Gls $10 Btl $38 Bongiovanni, Dolcetto dAlba, Italy Gls $7 Btl $26 Four Vines, Zinfandel, California Gls $7 Btl $26 Palo Alto, Sauvignon Blanc (reserve), Chile Gls $5 Btl $18 Canoe Ridge, Merlot, Washington Gls $8 Btl $30 Benvolio, Pinot Grigio, Italy Gls $5 Btl $18 Farina Cocktail....White vermouth, Crabbies Ginger beer & a lemon wedge Gls $8
Posted on: Mon, 29 Dec 2014 00:50:34 +0000
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