Tonights delicious delectables include-; Starters-; -Moules Mariniere -Homemade Thai fishcakes served with sweet chili sauce & dressed baby leaves -Oak smoked salmon & potted shrimps served with Melba toast & petite salad -Duck liver parfait with balsamic jelly & garlic croutes -Chargrilled lamb koftas served with hummus, minted yoghurt & Turkish bread sticks -Goats cheese pannacotta served with Parmesan crisps & a caper & tarragon ravigote Mains-; -Middle Eastern spiced fillets of sea bream served with fragrant rice, chickpea puree, candied aubergine & coriander pesto -Moroccan style vegetable Tagine with feta cheese, served with golden raisin couscous -Pan-fried 8oz sirloin steak served with green pepper corn cream & gourmet chips -Pan roasted pave of cod with tiger prawns, finished with a tarragon veloute -Baked whole sea bass in coconut cream, coriander & Thai spices, served with Basmati rice -Pan Fried pork medallions with bramley apple & a Calvados cream -Wok stir-fried chicken with egg noodles in an aromatic Laksa broth garnished with bean sprouts & coriander cress Or enjoy a cheeseboard, a light bite, olives & a beer in the garden ;) Food starts at 6pm- to book call 01288 361256 x
Posted on: Fri, 16 May 2014 16:35:46 +0000
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