Tonights evening menu @ Goji: (Starters and mains only, Further changes expected.) GOJI’S EVENING MENU Starters: Bruschetta - Choose from : mozzarella , basil and tomato, drizzled with olive oil, aubergine caponata with garlic and lemon (v) , hand churned blue sheep cheese with mushroom..... Selection may vary Soup - Roasted red pepper and tomato soup with roasted garlic , garam masala and fresh basil cream , served with rustic bread GFI (opt)NFI bread contains seeds.. Vegan Spanakopita - Filo spinach, dill and feta cheese pine nut pie, roasted vine tomato and balsamic reduction larger portion Raw pasta salad - Courgettes, cucumber, and shaved fennel in a sundried tomato and apple dressing Vegan GFI. May be NFI Olives, bread, balsamic , olive oil Vegan Mains: Beetroot and Goat Cheese tart - Layered with red onion, served with blackberry compote, with new potatoes and green salad. NFI Classic Platter - Puy lentil, walnut and apple loaf with a balsamic glaze , new potatoes, roasted onion seed tomato, green beans , chutney, and mixed salad (all vegan) Contains nuts. Spicy Platter - Vegetable Curry with spinach and chilli lime pancakes, yoghurt Vegan opt with garlic coriander wraps. The Goji Mushroom Burger - Always a favourite: Large garlic mushroom topped with halloumi or smoked tofu, in a seeded bun with salad and almond pesto (opt) and sweet potato wedges GF’s ask for polenta instead of the bun.
Posted on: Fri, 06 Sep 2013 06:52:12 +0000
Trending Topics
Recently Viewed Topics
© 2015