Tonights featured dishes from Chef Kevin Soup: Cream of Eggplant and Artichoke Salad: Sophisticated Crab Caesar Appetizer: Rolled Roasted Red Pepper with albacore tuna, capers, olives and a Peppedew Vinaigrette Entrees: Seafood FraDiavolo with clams, mussels, mixed seafood pieces (salmon, swordfish and snapper) over parpadelle Chilean Sea Bass Vienna Squid Ink Pasta - swordfish pieces, scallops, jumbo shrimp with Puttanesca sauce
Posted on: Fri, 20 Jun 2014 21:35:54 +0000
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