Tonights supper was amazing! Polenta with feta cheese swirled in, topped with Italian turkey sausage, mushrooms and oven roasted tomatoes. I was just going to use a can of fire roasted tomatoes, but then saw the line of tomatoes on the counter from my garden, so I cut them up, drizzled with olive oil and kosher salt, tossed in a few sprigs of fresh rosemary and thyme and some crushed garlic. Roasted in the oven for about an hour, then scooped them on a plate and drizzled with balsamic vinegar. Sauteed a sliced portobello and a handfull of button mushrooms in the pan, removed them and cooked the turkey sausage. When that was done I added back the tomatoes and mushrooms.
Posted on: Fri, 08 Aug 2014 00:47:49 +0000
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