Tonight’s Features Rib Night & $1 OFF Drafts Chef Rick’s - TopicsExpress



          

Tonight’s Features Rib Night & $1 OFF Drafts Chef Rick’s Famous Ribs – tender braised pork ribs smothered in a tangy BBQ sauce served with house made potato salad and grilled asparagus Ruby Trout – pan seared and topped with a tomato basil relish then drizzled with a sherry garlic butter sauce accompanied by basmati rice and sautéed brussel sprouts Wagyu Sirloin – grilled and topped with a blue cheese cream sauce and served with mashed potatoes and sautéed brussel sprouts
Posted on: Tue, 21 Jan 2014 21:58:26 +0000

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