Tonight’s Features Soup Butternut Squash Topped with bacon and candied pecans. Appetizer Oven baked Chorizo & Goat Cheese Served with 6 slices of Crostini Bread Pizza Asian Chicken Braised Chicken Thigh, Garlic Oil, Fresh Mozzarella, Red Bell Peppers, Sliced Scallions, Hoisin Ginger Sauce and Sesame Seeds. Bottled Beer Founder’s Backwoods Bastard (10.2%abv) Scotch Ale-Grand Rapids, MI (BA96) Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice, and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.
Posted on: Fri, 07 Nov 2014 22:45:24 +0000
Trending Topics
Recently Viewed Topics
© 2015