Tonight’s Features – 12/22/14 ½ OFF Wines by the Glass Pasta – shrimp, fennel sausage and parmesan tossed in a rustic Cajun cream sauce with trottole noodles Jay Nelson Farms Delmonico – bacon wrapped then pan seared finished with a merlot demi served with truffle mashed potatoes and grilled asparagus Pheasant Breast – roasted pheasant breast topped with a truffle herb compound butter served with arancini and sautéed broccoli Risotto – arugula, cherry tomatoes, artichoke hearts sun dried tomatoes, spinach and topped with a grilled chicken breast
Posted on: Mon, 22 Dec 2014 22:07:42 +0000
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