Tonight’s Features – 4/11/14 Walleye Grenoble – seasoned - TopicsExpress



          

Tonight’s Features – 4/11/14 Walleye Grenoble – seasoned flour dusted and pan seared finished with lemon caper butter served with soft beemster polenta and sautéed brussel sprouts Pasta Primavera – yellow squash, zucchini, red onion, roasted red pepper, artichoke hearts, pine nuts, spinach and garlic tossed in a white wine butter sauce with gemelli noodles Corvina – grilled and topped with a lemon garlic aioli served with forbidden rice and grilled asparagus
Posted on: Fri, 11 Apr 2014 20:35:04 +0000

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