Tonight’s Features – 4/12/14 Walleye Grenoble – seasoned flour dusted and pan seared finished with a lemon caper butter served with forbidden rice and grilled asparagus Alfredo – zucchini, yellow squash, spinach, tomato and garlic tossed in a parmesan cream sauce with gemelli noodles Pizza – chicken, corn, red onion, black olives, pickled jalapenos, scallions, smoked cheddar cheese and house cheese blend over ranchero sauce Risotto – green tomato, roasted red pepper, kale, red onion and parmesan topped with grilled blackened shrimp
Posted on: Sat, 12 Apr 2014 20:54:33 +0000
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