Tonight’s Features – 4/5/14 Lamb Lollipops – grilled and finished with a Dijon demi served with fresh vegetable medley (zucchini, squash, red onion, red pepper and sweet corn) and bacon cheddar mashed potatoes Seafood Alfredo – lobster tail & claw meat, king crab, andouille sausage, tomato and spinach in a rich parmesan cream sauce tossed with gemelli noodles Pizza – chorizo, chicken, red onion, black olives, tomato, scallions, smoked cheddar and house cheese blend over a ranchero sauce Risotto – a saffron tomato risotto with artichoke hearts, kale, roasted red pepper and garlic topped with steamed mussels
Posted on: Sat, 05 Apr 2014 20:51:55 +0000