Tonight’s Specials! Prime rib All natural Slow roasted rib eye served with today’s potato, veggies and au jus 12 oz -20 16 oz -26 Pesto Veal Parmesan Tender veal floured, dipped in egg then rolled in bread crumbs the sautéed and topped with our a basil pesto and fresh mozzarella cheese then finished in the oven served over a pesto cream sauce and linguine-21 Heirloom chicken salad Marinated grilled chicken breast with multi colored heirloom cherry tomatoes, fresh basil, mozzarella cheese, mixed greens and tossed with our basil vinaigrette-16 Fried scallop Plate Fresh sea scallops dipped in our Long Trail beer batter and deep fried to golden brown. Served with fresh lemon, tartar sauce, coleslaw and French fries- 17 Maine Crab Cakes Two homemade Maine crab cakes pan fried, finished in the oven, and served with today’s grain and veggies topped with a roasted corn salsa and roasted red pepper mayo -23 Del Giorno Italian chicken vegetable– 3.59 Apple, sage & duck sauté Maple leaf farms duck breast sautéed with apples, garlic, baby spinach, garlic, and figs tossed with port wine and brown sugar risotto topped with fried sage-21 Salmon Tuscany Fresh hand cut salmon sautéed diced tomatoes, Greek olives, art hearts, sun roasted red & yellow tomatoes, spinach, mushrooms, fresh basil, garlic, extra virgin olive oil and parmesan cheese served over today’s grain and veggies-19 Lamb Burger Juicy grilled domestic lamb topped mixed greens, a grilled eggplant relish with capers, olives, roasted tomatoes, in a delicious sweet and tangy dressing served with French fries. -13
Posted on: Sat, 15 Jun 2013 20:00:27 +0000