Tonight’s Specials Sunday, May 18, 2014 Soup du Jour New England Clam Chowder 7 Appetizers Seared Scallops and Baby Arugula with Prosciutto, Strawberries, Smoky Blue Cheese, and Papaya Seed Vinaigrette 15 Entrees Char Grilled New Zealand Lamb Chops with Saffron Rice Pilaf, Haricot Verts, and Cherry Fig Compote 27 Crab Crusted Local Grouper with Black Eyed Peas, Sautéed Brussel Sprouts, Red Pepper Harissa, and Lemon Thyme Butter Sauce 29 Bacon Wrapped Pork Tenderloin with Garlic Whipped Potatoes, Haricot Verts, and Red Wine Demi Glace 21 Bistro’s Daily Pasta Angel Hair Carbonara with English Peas, Smoked Bacon, Sundried Tomatoes, and Creamy Parmesan Sauce 18 Desserts Georgia Peach Bread Pudding with Molasses Caramel and Vanilla Ice Cream 7 Crazy Lu’s Chocolate Toffee Crunch Cheesecake 8 Strawberry Crème Brulee 7
Posted on: Sun, 18 May 2014 20:29:32 +0000
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