Tonight’s Specials Thursday, April 17, 2014 Soup du Jour Italian Sausage and Lentil 7 Appetizers Lori’s Eggplant Parmesan Skillet 10 Crab and Artichoke Dip with Garlic Crostini 11 Entrees Bistro Lasagna with Garlic Bread 15 Char Grilled Pork Loin with Whipped Potatoes, Garlicky Green Beans, Artichoke Basil Butter Sauce 19 Herb Crusted Scottish Salmon topped with Vine Ripe Tomatoes, Fresh Mozzarella and Balsamic Reduction served with Garlic Roasted Fingerlings and Sautéed Green Beans 24 Bistro’s Daily Pasta Cavatappi with Italian Sausage, Peppers and Onions with Basil Pomodoro Sauce 18 Desserts Georgia Peach Bread Pudding with Molasses Caramel and Vanilla Ice Cream 7 Crazy Lu’s Chocolate Peanut Butter Cup Cheesecake 8 White Chocolate Raspberry Crème Brulee 7
Posted on: Thu, 17 Apr 2014 20:29:00 +0000
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