Tonight’s Specials Thursday, January 15, 2015 New Drink Specials All Made in-House With Fresh Fruit! Blueberry Infused Vodka Cherry Infused Vodka Stoli Doli- Pineapple Infused Vodka Red’s “Over the top Bloody Mary” Apple Infused Vodka Orange Infused Vodka Pear Infused Vodka Ruby Red Grapefruit Infused Vodka Fresh Veggie-Infused Bloody Mary Vodka Daily Soups: Clam Chowder, Chicken and Rice, Egg Lemon Chicken & Rice $9.95- Appetizer: Tuna Tartare ‘Nachos’ With crispy wontons, tuna tartare, cucumber, scallions, soy syrup and wasabi cream $9.95- Appetizer: Crispy Fish Tacos Quick-Crisped Haddock, shredded lettuce, pico de gallo, spicy crema $8.95- Appetizer: Stickey Honey Soy Wings Crispy-fried chicken wings tossed in a stickey honey soy sauce $9.95- Appetizer: Lamb Lollipop Chops Arugula, lemon-oregano vianigrette $7.50 Grilled Roasted Vegetable Flatbread With Basil, tomatoes, Mozzarella, Parmesan and an EVOO drizzle $8.95- Appetizer: “Bang-Bang” Shrimp Sweet baby shrimp baked in a sweet chili-sriracha-lemon sauce, served with lettuce leaves, carrot and scallions $9- Red Plate:: Classic Beef Stew classic beef and vegetables in a rich gravy $9.95- Pasta Bolognese Classic beef and pork meat sauce with your choice of pasta and garlic bread $11.95- Quick-Fried Halibut Bites With French fries, tartar sauce and Cole slaw $16.95- Grilled Swordfish With roasted fingerling potatoes, fried artichoke hearts, arugula and a charred tomato cream $12.95- Steak and Cheese, Cheese Burger Cheese Burger topped with shaved steak, with lettuce, tomato, American cheese, carmelized onion, served with French fries $16.95- Grilled Pork Chops Served with mashed potatoes, sauteed spinach, apple-cranberry stuffed butternut squash, cider glaze, onion rings $16.95- Sauteed Shrimp Limoncello Served with Jasmine rice, grilled asparagus , Limoncello sauce $28.95- Slow-Braised Lamb Shank In a Greek-style tomato sauce, served with mashed potatoes and sautéed spinach $15.95- Baked Stuffed Haddock With crabmeat, shrimp and scallop stuffing, mashed potatoes, spinach and a roasted red pepper cream sauce $14.95- Wild Mushroom Raviolis and Beef Short Rib Simmered with beef short rib in a gorgonzola-thyme natural pan sauce, served with sautéed spinach $15.95- Slow Roasted Prime Rib Au Jus Sliced and served with mashed potatoes, vegetables and Au Jus Chef’s Recommendation: J.Lohr Cabernet - $9.00 Glass; Bottle: $29.00 $15.95- Grilled Salmon Fillet Atop a crispy potato cake, grilled asparagus and fresh lemon-Dijon butter sauce $15.95- Broiled Seafood Platter Scallops, shrimp and haddock, topped with Ritz cracker crumbs served with rice pilaf and mixed vegetables Chef’s Recommendation: Saint M Riesling - $9.00 Glass; Bottle: $28.00 $17.95- Pan Seared Mediterranean Halibut With tomato, garlic, basil, artichoke,olives, and leeks, served over mashed potatoes Dessert $6.95- Dark Chocolate Pudding, with Oreo Whipped cream $6.95- Fresh Berry Parfait, with pastry cream and Ladyfinger cookies $6.95- Butterscotch Crème Brulee
Posted on: Thu, 15 Jan 2015 21:07:53 +0000
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