Tonigt we have some awesome specials!!!! Soup: Butternut - TopicsExpress



          

Tonigt we have some awesome specials!!!! Soup: Butternut Bisque Appetizer: Mussels and Marinara Anti Pasto Platter Entrees: Pan Seared Sea Bass Fresh sea bass, pan seared, served over a bed of sauteed spinach and topped with a buerre blanc butter sauce Veal Porterhouse 14 oz. porterhouse, char-grilled, and topped with sauteed mushrooms in a rich demi glace Pork Pizziola 10 oz. frenched pork chop, char-grilled, topped with sauteed mushrooms, onions, peppers, and marinara sauce Desserts: Homemade chocolate cake and homemade cheese cake Wine: Game Bird, Finger Lakes RED Gnarly Head, California Red
Posted on: Sat, 28 Sep 2013 18:06:06 +0000

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