Too cold to go outside, so Im cooking today. Heres one of my all-time favorites: Thai-Style Pork Stew This is a very popular recipe, and easy to boot. Cook up a batch for your family or a pot luck! Stew: 2 pounds boned pork loin, cut into 4 pieces 2 cups (1 x 1/4-inch) julienne-cut red bell pepper 1 small chopped onion 1/3 cup teriyaki sauce 1/3 cup pineapple juice or orange juice 2 tablespoons rice or white wine vinegar 1-2 teaspoon crushed red pepper (cayenne) 2 garlic cloves, minced 1/3 cup peanut butter Remaining Ingredients: Hot, cooked basmati or jasmine rice Chopped green onions Chopped dry-roasted peanuts Lime wedges To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) in an electric slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely chop. Add peanut butter to liquid in slow cooker; stir well. Stir in pork. Top rice with stew to serve; Sprinkle each serving with onions and peanuts; serve with lime wedges. Yield: 8 servings (serving size: 1 cup stew, 1 tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge) Adapted from a Cooking Light recipe.
Posted on: Mon, 29 Dec 2014 19:53:06 +0000
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