Too hot to cook? Well youre in luck! Tonight we are rolling out our new summer dinner menu. So stop in and check out some of the delicious new items . . . *Yellowfin Tuna Poke - sweet soy glazed tuna, wakame salad, grilled pineapple, toasted sesame seeds, wonton crisps *Caprese - heirloom tomatoes, burrata, extra virgin olive oil, smoked sea salt, basil, balsamic syrup *Pan Seared Rainbow Trout - wild rice pilaf, sautéed wild mushrooms, sweet corn-tarragon cream, lemon aioli *Pan Seared Salmon - red potato-pancetta sautee, haricots verts, grape tomato halves, shaved fennel, roasted garlic vinagrette *Louisiana BBQ Shrimp - white rice, garlic sauteed spinach, spicy beer broth, chopped scallions Dinner starts @ 5pm
Posted on: Wed, 02 Jul 2014 19:27:58 +0000
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