Took this from an Oliva Bella email I received today. Tips for traveling. Good stuff... (1.) Travel everywhere you can and be open to everything…then open up even more. (2.) Pack necessities (necessary for deliciousness!) – oliva bella olive oil and hot peppers, travel size! (3.) Always have cheese (“cheese”) close by…in this case, in my wallet next to my passport. (4.) Eat what the locals eat (breakfast of champions, in Shanghai) (5.) When offered a bite? ALWAYS accept, you have no idea what you may miss and what you may gain. And in my case, I carry my own spoon JUST for those occasions, there is always something “needing” tasting.
Posted on: Sat, 19 Jul 2014 02:24:41 +0000
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