Top 10 Recipes 2014 Chocolate Cherry Cheese Filled Cupcakes with cream cheese whipped Frosting Nors Story I created these cup cakes from bits and pieces of 3 different recipes. I love chocolate mud cake. I combined mud cake with a cherry cheese filling,and topped them with a cream cheese whipped cream frosting. The combination is delicious. I hope you all enjoy my new creation. MUD CAKE 2 3.5 ounce dark chocolate bars i used ghirardelli 60 percent cacao 1 c unsalted butter plus 1 1/2 tablespoons 1 c caster sugar fine sugar( make your own. place about 1 1/2 ups of granulated sugar in a food processor. pulse until sugar becomes fine not powder. it takes about 3 minutes) 1 Tbsp instant coffee 1 1/3 c warm water 1 1/2 c self rising flour ( You can make your own. Recipes online for flour) 1/4 c unsweetened cocoa powder 2 eggs 1 tsp vanilla extract FILLING 12 oz cream cheese -1 1/2 packages 4 Tbsp granulated sugar 2 small eggs or 1 1/2 large eggs lightly beaten 21 oz can of cherry pie filling WHIPPED FROSTING 1 c confection (powdered sugar) 8 oz cream cheese 1 tsp vanilla 1 1/2 c heavy cream or whipping cream 1 dash(es) salt Black Forest Cheese Mississippi Mud cup cakes 1 line cupcake tins with liners. preheat oven to 300 degrees F 2 /in a sauce pan combine chopped butter,chopped dark chocolate,water,and instant coffee. Heat and stir until melted together. Remove from heat to cool. 3 make cream cheese filling while it is cooling. Beat softened cream cheese with sugar and eggs,and set aside. 4 after chocolate mixture has cooled. Empty it in to a large bowl. add the sugar to mixture,and beat on low speed until sugar is dissolved. Sift the flour and cocoa powder in to the mixture. Beat on low until well incorporated. 5 slightly beat the eggs. add to the mixture with the vanilla,and beat on low for one minute. place some batter in to each cup cake liner about 1/3 of the way up each. 6 top batter with 1 tablespoon of cheese mixture,and cherry pie filling. Top off cheese mixture with cake batter almost all the way up to top from the top of liner. leave about 1/4 inch of liner not filled. 7 bake in 300 degree F oven for about 40 minutes. tops will crack a bit. cool completely. make frosting. 8 beat cream cheese vanilla and powdered sugar together. in a separate bowl beat cream until stiff peaks form. Fold cream in to cheese mixture until combined well. 9 Frost cup cakes,and top with some left over cherry pie filling. Serve and enjoy! Refrigerate cakes.
Posted on: Wed, 10 Dec 2014 13:50:18 +0000
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