Tortellini Chicken Soup Ingredients Nonstick cooking spray 12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch cubes 6 cups reduced-sodium chicken broth 1/2 cup sliced leek or chopped onion 1 tablespoon grated fresh ginger 1/4 teaspoon saffron threads, slightly crushed (optional) 1 9 ounce package refrigerated herb chicken tortellini or vegetable ravioli 1/2 cup fresh baby spinach leaves or shredded fresh spinach Directions Lightly coat an unheated large saucepan with nonstick cooking spray. Preheat over medium-high heat. Add chicken; cook and stir for 3 minutes. Carefully add broth, leek or onion, ginger, and, if desired, saffron. Bring to boiling. Add tortellini or ravioli. Return to boiling; reduce heat. Simmer, uncovered, for 5 to 9 minutes or until tortellini or ravioli is tender, stirring occasionally. Remove from heat. Top individual servings with spinach. Makes 4 servings.
Posted on: Thu, 26 Jun 2014 23:15:18 +0000