Toxic Milk - The US government and US corporations continue with the poisoning of the US food supply. Pasteurized milk contains pus, blood, hormone chemicals, US corporate Pharma labs genetically modified Coxsackie B-4 virus (found in hormone injections) in which viral protein is NOT killed through the pasteurization process and virus protein is the cause of the diabetes epidemic in the USA (found in infected US cattle meat and milk). Listeria bacteria is also found in both pasteurized and non-pasteurized milk, as hardy strains of Listeria can survive the pasteurization process. The US population is becoming awoken to the toxicity of pasteurized milk and its by products like cheese, yogurt coming from farms in which cows are injected with hormones. Many in the past years turned to alternative sources of milk like soy milk. But, soy has been Genetically Modified by Monsanto and is toxic. Some people scratching soy from their menu have now turned to almond milk. But, guess what!......Commercially produced US almonds are also toxic! The problem is that almond milk has also been toxified through USDA mandates, who forced California crop farmers to heavily fumigate and irradiate (radiation) their almond crops. All the commercially-grown almonds produced in California ( 95% of the U.S. production) are poisoned or irradiated.. Spain and Italy grow organic almonds, but those are hard to find in the USA......Keep reading this article...... naturalnews/041221_nut_milk_recipes_almonds_juicing.html
Posted on: Thu, 08 Jan 2015 00:30:04 +0000
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